Chicago Style Beef Sandwich Slow Cooker

This Tiresome Cooker Italian Beef is an piece of cake dinner recipe inspired by the Chicago staple that has so much flavour it volition literally melt in your mouth!

If you lot dear easy slow cooker recipes, you might also savour my Slow Cooker Mexican Craven, Barbacoa Beef, and Apple Cider Chicken!

This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

If y'all hate spending a lot of fourth dimension in the kitchen, you're going to want to keep this Slow Cooker Italian Beef Recipe handy! This isn't your average Roast Beef Recipe, it's PACKED with season!

Now, this isn't exactly a meal you can make in a pinch; it takes several hours to cook. However, the majority of this meal is made in the crockpot, significant lots of hands-off time for y'all!

Italian Beef being scooped out of crock pot

It only takes a few minutes to prep this Italian Beef , and your slow cooker will do the rest. And as it roasts during the solar day, your firm will odour like some skillful home-cooking'!

What Is Italian Beef?

Italian beef is traditionally a sandwich. It originated in Chicago and is made with sparse slices of seasoned roast beef that's been simmered and served au jus on a long Italian-style roll.

In this recipe, the roast was deadening-cooked and shredded, but you'll still find a similar flavor contour that anybody has come up to love!

While information technology looks like there are lots of ingredients in this recipe, don't be intimidated. Near are seasoning like body of water salt, oregano, basil, Italian seasoning, and garlic powder. Plus some beef broth that makes it extra mouthwatering.

This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

There'southward too a secret ingredient that may surprise you: dark-brown sugar! That'due south correct, the sugariness balances out the savory flavors for a truly succulent dish.

And let me tell you, all that (minimal) work is totally worth it. The result is tender, juicy shredded beef full of melt-in-your-mouth goodness.

How To Make Italian Beef

This is a really easy recipe to make – a piddling sear fourth dimension and a wearisome cook result in a deliciously tender roast that melts in your mouth!

Step ane: Begin by rubbing the chuck roast with about a teaspoon each of salt and pepper and sear on all sides. Transfer the roast to a slow cooker.

Footstep 2: Whisk together the remaining ingredients in a large basin, then pour them over the roast and cook on low for 8 to 10 hours or high for iv to v hours.

Step iii: With an hour left in the cooking process, remove the bay leafage and shred the meat, allow cook for the remaining hour.

Footstep iv: Enjoy every bit a Chicago manner sandwich on a hoagie roll with pepperoncini, provolone, and au jus or over rice or mashed potatoes. You lot could also add together marinated bell peppers for an additional popular of season!

Italian Beef Sandwich on white plate

This meat is the perfect filling for a hearty Italian Beefiness Sandwich . Put it on a sub scroll, add pepperoncini peppers and provolone cheese, and serve it au jus for a scrumptious lunch.

Or, you can turn this crock pot recipe into a simple dinner. Serve some spiced shredded beef over rice with a side of veggies or mashed potatoes.

Again, pour those flavorful juices on top, and you won't regret it!

Italian Beef in white bowl with wooden spoon

How Long Is Italian Beef Good For?

Once cooked, almost roasts volition last for 3 to 4 days stored in an air-tight container in the fridge.

Can You Freeze Italian Beef?

You certainly can freeze Italian Beefiness. Only package information technology up in freezer bags, making sure to squeeze as much air as possible out of them and freeze for up to two months. To thaw, simply transfer to the fridge.

Italian beef Sandwich being dipped in au jou

This Italian Beef is a great recipe for serving at intimate gatherings and game days alike! Plus, all that easily-off fourth dimension ways more mingling and less fourth dimension in the kitchen!

But let's face up it, there's no wrong time to have tasty, tender beef. No thing how yous eat it or serve it, I promise, you'll definitely bask this wonderful recipe!

Slow Cooker Italian Beefiness

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This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

Let's Connect!

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This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

Slow Cooker Italian Beef

This Deadening Cooker Italian Beefiness is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your rima oris!

Forbid your screen from going dark

Prep Time 10 mins

Cook Time six hrs

Total Time 6 hrs x mins

Grade Master Course

Cuisine American

Servings 10 people

Calories 441

  • 5 pound chuck roast
  • 2 teaspoons sea salt
  • 2 teaspoons footing pepper
  • three cups beefiness broth
  • i teaspoon dried oregano
  • one teaspoon dried basil
  • one teaspoon stale parsley
  • 1 teaspoon onion powder
  • i teaspoon garlic powder
  • 1 bay leaf
  • 1/4 cup lite dark-brown sugar
  • 1 parcel Italian-style salad dressing mix, dry out
  • one/4 teaspoon ruddy pepper flakes
  • 1/2 cup pepperoncini juice, from jar
  • pepperoncinis, optional for topping
  • sub rolls, optional for serving
  • provolone, optional for serving
  • Rub the roast with well-nigh a teaspoon each of salt and pepper and sear on all sides. Transfer the roast to a irksome cooker.

  • Whisk together the remaining ingredients in a large bowl, then pour over the roast and cook on low for 8 to x hours or high for 4 to v hours.

  • With an hour left in the cooking process, remove the bay leaf and shred the meat, let cook for the remaining hour.

  • Savor as a sandwich with pepperoncini, provolone, and au jus or over rice or mashed potatoes.

  • The Italian Seasoning package has nearly ane tablespoon of spices in it. If you are using another brand or a homemade version, I would recommend using that amount.

Calories: 441 kcal Carbohydrates: 7 yard Protein: 44 chiliad Fat: 26 one thousand Saturated Fat: 11 g Cholesterol: 156 mg Sodium: 1117 mg Potassium: 808 mg Sugar: v g Vitamin A: 45 IU Calcium: 55 mg Fe: 5.1 mg

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Source: https://www.sugarandsoul.co/slow-cooker-italian-beef/

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